Easy Baked Eggplant Parmesan: A Healthier, Flavor-Packed Classic
Easy Baked Eggplant Parmesan: By: The Feisty Italian A Healthier, Flavor-Packed Classic Looking for a lightened-up version of a classic favorite? Try this delicious Eggplant Parmesan recipe! I know what you’re thinking, "Another low-fat recipe?" But trust me, this one’s a winner. Plus, it’s easily adaptable to be gluten-free by simply swapping out the breadcrumbs. While there are a few extra steps in this recipe, the results are well worth it. Here’s how to make this tasty dish: Recipe: 2-3 Eggplants (depending on your desired quantity) 15-20 oz of marinara sauce ½ lb of low-fat mozzarella cheese 4 cups of Italian or panko breadcrumbs ¼ cup of Parmesan or Pecorino cheese ¼ cup of milk Pam spray or olive oil spray Let’s get cooking: Warm your marinara sauce in a saucepan over low heat. Wash the eggplant and slice it into ½-inch thick pieces. (Thin slice...